Overview of Ulva fasciata: Its Distribution, Phytochemical Constituents and Applications in Health and Industry
Abstract
Ulva fasciata is a green macroalga in the Ulvaceae family that has attracted attention from researchers across different sectors owing to its pile of biochemical compounds and its versatility. In recent years, Ulva fasciata has emerged as a subject of interest due to its extensive biological properties and potential applications in the field of medicine. Known for its rich nutritional profile and diverse bioactive compounds, it has demonstrated a range of beneficial effects, including antimicrobial, antioxidant, and anti-inflammatory activities. The following review encapsulates an account of the general features of Ulva fasciata, its location, chemistry and the versatility of its uses. The paper is structured into two main parts: the first part provides general information about seaweeds and, more specifically, about Ulva fasciata, such as its classification, global distribution, seasonal distribution, nutritional value, especially its amino acid contents, and its bioactive compounds. The second section focuses on the myriad of uses associated with the Ulva fasciata, with special focus on its medical and pharmaceutical uses, cosmetic uses, as well as its uses in industries.
Keywords: Ulva fasciata, Phytochemicals, Antimicrobial, Antioxidant, Functional food, Sustainable resource.
Keywords:
Ulva fasciata, Phytochemicals, Antimicrobial, Antioxidant, Functional food, Sustainable resourceDOI
https://doi.org/10.22270/jddt.v15i6.7134References
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