In vitro Anti-sickling Activity of Red Grape Juice (Vitis vinifera L. var. Crimson Seedless) on Human HbSS Erythrocytes

Authors

  • Ndèye Absatou Diaw Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.
  • Youssou Thiendella Fall Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.
  • Ibrahima Diouf Physiology Laboratory, Faculty of Medicine, UFR Sante, Assane SECK University of Ziguinchor, Ziguinchor, Senegal.
  • Awa Ba Diop Physiology Laboratory, Department of Medicine, Alioune Diop University of Bambey, Bambey, Senegal.
  • Mbaye Sene Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.
  • Mamadou Sarr Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.
  • Modou Oumy Kane Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.

Abstract

Introduction: Sickle cell disease is characterized by sickle hemoglobin (HbS) polymerization under deoxygenation conditions, causing erythrocyte sickling, hemolysis, and vaso-occlusive complications. Red grape polyphenols exhibit antioxidant properties that may contribute to erythrocyte protection. This study aimed to evaluate the in vitro anti-sickling activity of red grape juice (Vitis vinifera L. var. Crimson Seedless) on HbSS erythrocytes. Methods: An experimental in vitro study was conducted using blood samples from SS phenotype donors. Sickling was induced with 2% sodium metabisulfite according to the Emmel test. Erythrocytes were treated with three grape juice dilutions (1/10, 1/100, and 1/1000). Sickled erythrocytes were quantified by light microscopy, and sickling inhibition was calculated relative to the control. Results were obtained from six independent biological experiments. Results: Red grape juice reduced erythrocyte sickling in a concentration-dependent manner. The highest inhibitory activity was observed at the 1/10 dilution, with 58.52% inhibition, while the 1/100 and 1/1000 dilutions showed lower inhibition rates of 16.03% and 8.24%, respectively. Microscopic analysis showed better preservation of erythrocyte morphology at the 1/10 dilution. Conclusion: Red grape juice (Vitis vinifera L. var. Crimson Seedless) exhibits in vitro anti-sickling activity on HbSS erythrocytes. These findings suggest a potential interest in grape-derived bioactive compounds as complementary candidates for sickle cell disease research. Further studies are needed to identify active compounds, assess safety, and confirm efficacy in preclinical and clinical models.

Keywords: Sickle cell disease; SS erythrocytes; anti-sickling activity; Vitis viniferaCrimson Seedless; polyphenols; Emmel test.

Keywords:

Sickle cell disease, anti-sickling activity, Vitis vinifera, polyphenols

DOI

https://doi.org/10.22270/jddt.v16i8.7944

Author Biographies

Ndèye Absatou Diaw, Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.

Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.

Youssou Thiendella Fall , Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.

Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.

Ibrahima Diouf, Physiology Laboratory, Faculty of Medicine, UFR Sante, Assane SECK University of Ziguinchor, Ziguinchor, Senegal.

Physiology Laboratory, Faculty of Medicine, UFR Sante, Assane SECK University of Ziguinchor, Ziguinchor, Senegal.

Awa Ba Diop , Physiology Laboratory, Department of Medicine, Alioune Diop University of Bambey, Bambey, Senegal.

Physiology Laboratory, Department of Medicine, Alioune Diop University of Bambey, Bambey, Senegal.

Mbaye Sene, Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.

Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.

Mamadou Sarr , Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.

Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.

Modou Oumy Kane, Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.

Pharmaceutical Physiology Laboratory, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta Diop University of Dakar, Dakar, Senegal.

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Published

2026-08-16
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How to Cite

1.
Diaw NA, Fall YT, Diouf I, Diop AB, Sene M, Sarr M, et al. In vitro Anti-sickling Activity of Red Grape Juice (Vitis vinifera L. var. Crimson Seedless) on Human HbSS Erythrocytes. J. Drug Delivery Ther. [Internet]. 2026 Aug. 16 [cited 2026 Aug. 30];16(8):115-9. Available from: https://www.jddtonline.info/index.php/jddt/article/view/7944

How to Cite

1.
Diaw NA, Fall YT, Diouf I, Diop AB, Sene M, Sarr M, et al. In vitro Anti-sickling Activity of Red Grape Juice (Vitis vinifera L. var. Crimson Seedless) on Human HbSS Erythrocytes. J. Drug Delivery Ther. [Internet]. 2026 Aug. 16 [cited 2026 Aug. 30];16(8):115-9. Available from: https://www.jddtonline.info/index.php/jddt/article/view/7944