Chemical composition and antibacterial activity of Algerian propolis against fish pathogenic bacteria
Abstract
Five different varieties of propolis from four sites from Sétif region (East of Algeria) (Babor, Setif; Ain-Abbassa and El-Hamma), and one site from the center of Algeria (Tizi-Ouzou) were chemically analysed by gas chromatography-mass spectrometry. One hundred and two compounds were identified including aromatic acids, linear hydrocarbons and their acids, terpenes and alcaloïdes. Furthermore, the in vitro bacteriostatic and bactericidal activities of the aqueous extracts were evaluated against one Gram positive (Bacillus subtilis, used as probiotics in aquaculture) and two Gram negative (Vibrio anguillarum and Vibrio harveyi, pathogenic for fish) bacteria. The obtained results showed that all aqueous extracts of propolis inhibit the growth of B. Subtilis while the growth inhibition of fish pathogens was achieved when using higher propolis concentrations. These antibacterial properties would warrant further studies on the clinical applications of propolis in aquaculture field.
Keywords: Bactericidal activity; Chemical characterization; Propolis; Vibrio.
DOI
https://doi.org/10.22270/jddt.v10i2.3904References
Ghisalberti, E.L., Bee World 1979; 60:59(https://doi.org/10.1080/0005772X.1979.11097738)
Burdock, G.A., Food Chem. Toxicol. 1998; 36:347 (http://dx.doi.org/10.1016/S0278-6915(97)00145-2)
Bankova, V.S., De Castro, S.L., Marcucci, M.C., Apidologie, 2000 ; 31 :3(https://doi.org/10.1051/apido:2000102)
Ivanovska, N.D., Dimov, V.B., Bankova, V.S., Popov, S.S., J Ethnopharmacol. 1995 ; 47 :145 (https://doi.org/10.1016/0378-8741(95)01272-F)
Park, Y.K., Koo, M.H., Abreu, J.A.S., Ikegaki, M., Cury, J.A., Rosalen, P.L., Curr. Microbiol. 1998; 36:24 (https://doi.org/10.1007/s002849900274)
Trusheva, B., Trunkova, D., Bankova, V., Chem. Cent. J. 2007; 1:13 (https://doi.org/10.1186/1752-153X-1-13)
Mello, B.C.B.S., Petrus, J.C.C., Hubinger, M.D., J. Food Eng. 2010; 96:533 (https://doi.org/10.1016/j.jfoodeng.2009.08.040)
Nadia, B.H., Wided, K., Kheira, B., Hassiba, R., Lamia, B., Rhouati, S., Alyane, M., Zellagui, A., Lahouel, M., Acta Biol Hung. 2009; 60(4):385 (https://doi.org/10.1556/ABiol.60.2009.4.5)
Piccinelli, A.L. Mencherini, T., Celano, R., Mouhoubi, Z., Tamendjari, A., Aquino, R.P.,Rastrelli, L., J Agric Food Chem. 2013 ; 61(21):5080 (https://doi.org/10.1021/jf400779w)
Gülçin, I., Bursal, E., Sehitoglu, M. H., Bilsel, M., Gören, A. C., Food ChemToxicol. 2010; 48:2227(https://doi.org/10.1016/j.fct.2010.05.053)
Popova, M., Silic, S. i, Kaftanoglu, O., Bankova, V.S., Phytomedicine 2005; 12:221
(http://dx.doi.org/10.1016/j.phymed.2003.09.007 )
Rico, R.M., Tapia-Paniagua, S., Martínez-Manzanares, E., Balebona, M.C. Moriñigo, M.A., J ApplMicrobiol. 2008; 105(3):752 (https://doi.org/10.1111/j.1365-2672.2008.03786.x)
Andrews, J.M., J AntimicrobChemother. 48 (1) (2001) 5 (https://doi.org/10.1093/jac/dkf083)
Salomao, K., Dantas, A.P., Borba, C.M., Campos, L.C., Machado, D.G., Aquino Neto, F.R., de Castro, S.L., Lett. Appl. Microbiol. 2004; 38:87 (https://doi.org/10.1111/j.1472-765X.2003.01458.x)
Pellati, F., Prencipe, F.P., Benvenuti, S., J Pharmaceut Biomed. 2013; 84:103 (https://doi.org/10.1016/j.jpba.2013.05.045)
Mohammadzadeh, S., Shariatpanahi, M., Hamedi, M., Ahmadkhaniha, R., Samadi, N., Ostad, S.N., Food Chem. 2007; 103:1097 (https://doi.org/10.1016/j.foodchem.2006.10.006)
Isidorov, V.A., Szczepaniak, L., Bakier, S. Food Chem. 2014; 142:101 (https://doi.org/10.1016/j.foodchem.2013.07.032)
Abd-El-Rhman, AM., Fish Shellfish Immunol. 2009; 27(3):454 (https://doi.org/10.1016/j.fsi.2009.06.015)
Tukmechi1, A., Ownagh, A., Mohebbat, A., Braz J Microbiol. 2010; 41:1086 (https://doi.org/10.1590/S1517-83822010000400030)
Sulaiman, G.M., Al Sammarrae, K.W., Ad’hiah, A.H., Zucchetti, M., Frapolli, R., Bello, E., Erba, E., D’Incalci, M., Renzo, B., Food ChemToxicol. 2011; 49:2415 (https://doi.org/10.1016/j.fct.2011.06.060)
Cuesta, A., Rodríguez, A., Esteban M.A., Meseguer, J., Fish Shellfish Immunol. 2005; 18(1):71(https://doi.org/10.1016/j.fsi.2004.06.002)
EnisYonar, M., MişeYonar, S., Silici, S., Fish Shellfish Immunol. 2011 ; 31(2)318 (https://doi.org/10.1016/j.fsi.2011.05.019)
Cañada-Cañada, F., Muñoz de la Peña, A., Espinosa-Mansilla, A., Anal Bioanal Chem. 2009; 395(4):987 (https://doi.org/10.1007/s00216-009-2872-z)
Banskota, A.H., Tezuka, Y., Kadota, S., Phytother. Res. 2001 ; 15 :561 (https://doi.org/10.1002/ptr.1029)
Aly, S.M., Abdel-Galil Ahmed, Y., Abdel-Aziz Ghareeb, A., Mohamed, M.F.,Fish Shellfish Immunol. 2008; 25(1-2):128 (https://doi.org/10.1016/j.fsi.2008.03.013)
Salinas, I., Cuesta, A., Esteban M.A., Meseguer. J., Fish Shellfish Immunol. 2005; 19(1):67 (https://doi.org/10.1016/j.fsi.2004.11.007)
Salinas, I., Abelli, L., Bertoni, F., Picchietti, S., Roque, A., Furones, D., Cuesta, A., Meseguer, J., Esteban, M.A., Fish Shellfish Immunol. 2008; 25(1-2):114 (https://doi.org/10.1016/j.fsi.2008.03.011)
Cerezuela, R., Fumanal, M., Tapia-Paniagua, S.T., Meseguer, J., Moriñigo, M.A., Esteban, M.A., Cell Tissue Res. 2012; 350(3):477 (https://doi.org/10.1007/s00441-012-1495-4)
Cerezuela, R., Fumanal, M., Tapia-Paniagua, S.T., Meseguer, J., Moriñigo, M.Á., Esteban,M.Á., Fish Shellfish Immunol. 2013; 34(5):1063 (https://doi.org/10.1016/j.fsi.2013.01.015)
Petersen, A., Andersen, J.S., Kaewmak, T., Somsiri, T., Dalsgaard, A., Appl. Environ. Microbiol. 2002 ; 68(12) :6036 (https://doi.org/10.1128/aem.68.12.6036-6042.2002)
Marcucci, M.C., Ferreres, F., Garc a-Viguera, C., Bankova, V.S., De Castro, S.L., Dantas, A.P., alente, P.H.M., Paulino, N., J Ethnopharmacol. 2001; 74:105 (https://doi.org/10.1016/S0378-8741(00)00326-3)
Takaisi, N.B., Scjoncjer, H., Planta Med. 1994; 60:222 (http://dx.doi.org/10.1055/s-2006-959463)
Cushnie, T.P.T., Lamb, A.J., J Ethnopharmacol. 2005; 101:243 (https://doi.org/10.1016/j.jep.2005.04.014)
Published
Abstract Display: 905 
PDF Downloads: 892 How to Cite
Issue
Section
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
How to Cite
.