NANDA, Belekere Lakshmeesh. Antioxidant and Anticancer Activity of Edible Flowers. Journal of Drug Delivery and Therapeutics, India, v. 9, n. 3-s, p. 290–295, 2019. DOI: 10.22270/jddt.v9i3-s.2996. Disponível em: https://www.jddtonline.info/index.php/jddt/article/view/2996. Acesso em: 1 feb. 2026.