PATEL, Sarvesh; CHAUBEY, Manoj Kumar; DAS, Ishwar; PANDEY, V. N. Review on Bioactive and Antioxidant Potential of Coloured Fruits and Vegetables. Journal of Drug Delivery and Therapeutics, India, v. 9, n. 2, p. 433–441, 2019. DOI: 10.22270/jddt.v9i2.2371. Disponível em: https://www.jddtonline.info/index.php/jddt/article/view/2371. Acesso em: 18 apr. 2026.