EL-DESOUKY, T A; MAY, Amer M; LAMYAA, EL-Sedeek. REDUCTION OF ACRYLAMIDE FORMATION IN POTATO CHIPS BY AQUEOUS EXTRACT OF ROSELLE. Journal of Drug Delivery and Therapeutics, India, v. 5, n. 5, p. 26–32, 2015. DOI: 10.22270/jddt.v5i5.1137. Disponível em: https://www.jddtonline.info/index.php/jddt/article/view/1137. Acesso em: 30 apr. 2026.