El-Desouky, T. A., May, A. M., & Lamyaa, E.-S. (2015). REDUCTION OF ACRYLAMIDE FORMATION IN POTATO CHIPS BY AQUEOUS EXTRACT OF ROSELLE. Journal of Drug Delivery and Therapeutics, 5(5), 26-32. https://doi.org/10.22270/jddt.v5i5.1137