Available online on 15.07.2026 at http://jddtonline.info

Journal of Drug Delivery and Therapeutics

Open Access to Pharmaceutical and Medical Research

Copyright  © 2026 The  Author(s): This is an open-access article distributed under the terms of the CC BY-NC 4.0 which permits unrestricted use, distribution, and reproduction in any medium for non-commercial use provided the original author and source are credited

Open Access Full Text Article  Review Article

Emerging Trends in Effervescent Granules: From Conventional Formulation to Novel Drug Delivery System: A Review

Nidhi Tiwari *1, Abhijeet Ojha1, Arun Kumar Singh1

Faculty of Pharmaceutical Sciences, Amrapali University, Haldwani, Uttarakhand, India.

Article Info:

_______________________________________________ Article History:

Received 19 April 2026 

Reviewed 04 June 2026 

Accepted 25 June 2026 

Published 15 July 2026  

_______________________________________________

Cite this article as:

Tiwari N, Ojha A, Singh AK, Emerging Trends in Effervescent Granules: From Conventional Formulation to Novel Drug Delivery System: A Review, Journal of Drug Delivery and Therapeutics. 2026; 16(7);182-189  DOI: https://doi.org/10.22270/jddt.v16i7.7850                _______________________________________________

For Correspondence:  

Nidhi Tiwari, Faculty of Pharmaceutical Sciences, Amrapali University, Haldwani, Uttarakhand, India.

Abstract

_______________________________________________________________________________________________________________

Purpose: Widely used pharmaceutical dosages form are effervescent granules designed to improve bioavailability, drug dissolution and improve the patient compliance. This review provide a brief overview of modern formulation approaches and highlights the recent improvement in effervescent granules based delivery.

Effervescent granule a widely used pharmaceutical dosages form designed to improve bioavailability, drug dissolution and improve patient compliance. This review provide a comprehensive overview of conventional formulation approaches and highlights the recent advantages in effervescent granule based delivery system.

Methods: A comprehensive review of published literature, including research articles, review paper, and pharmaceutical text, was conducted. The collected data were analysed with respect of formulation principles, evaluation parameter, and recent technological advancement in effervescent systems.

Results: Effervescent granules work on the function of acid base reaction that generates carbon dioxide when it come in contact with the water result in rapid disintegration and enhanced drug dissolution. This system offers rapid onset of action, enhanced palatability and better patient compliance. Recent innovation include control-release formulation, gastro retentive floating system, nanotechnology-based approaches and 3D printing techniques, have substantially expanded pharmaceutical application and therapeutic prospect.

Conclusion: Effervescent granule portray a versatile and developing drug delivery system that bridges conventional formulation with modern pharmaceutical approach. Continuous advancement are expected to further improve their stability, efficacy and role in patient centric and personalized drug delivery system.

Keywords: Effervescent granules, drug delivery system, bioavailability, formulation, control release, emerging trends

 


 

Introduction: 

Effervescent granule has emerged as an important pharmaceutical product as having an ability of enhancing drug dissolution, improved bioavailability and rapid onset of action. The formulation is designed to release the carbon dioxide when it comes in contact with the water trough an acid-base reaction, which result in fast disintegration and formulation of homogenous mixture1. This mechanism form effervescent granules suitable for paediatric (children) and geriatric (adults) as they have difficulty in swallowing conventional solid dosage forms2.

Conventional oral dosage form like tablets and capsules, often experienced limitation as slow dissolution, poor bioavailability of poorly soluble drugs, decrease patient compliance. Effervescent system address these challenges by ensuring rapid drug release, improve palatability, therefore enhance therapeutic efficacy3. Traditional, effervescent granules are widely use in formulation of antacids, analgesic, and vitamins supplements due to their easy administration and patient compliance characteristics4.

Recent years, significant advancement in pharmaceutical technology has grown the scope of effervescent granules beyond conventional application. The incorporation of novel drug delivery approaches, such as controlled drug delivery systems and gastro-retentive floating drug delivery systems, has enhanced drug stability, targeting and therapeutic performance5. In addition nanotechnology-based formulations and advanced manufacturing techniques such as 3d printing have further enhanced the design and function of effervescent dosages forms6.

The increasing interest in patient focused drug delivery system and personalized medicine has also delivered increase relevance of effervescent granules in modern pharmaceutical. These dosage forms offer flexibility in dosing, improved taste, and patient compliance a wide range of active pharmaceutical ingredients, including

herbal ad nutraceutical componds7.

Therefore, the present review focused on the emerging trends in effervescent granules, highlighting formulation strategies, evaluation parameters, and recent technological advancement emphasizes the transition from conventional formulations to innovative drug delivery system in synchronous pharmaceutical development. 

Principle of Effervesce:

Effervescent granules are based on acid-base reaction that occurs with the granules comes in contact with the water, causing rapid release of carbon dioxide gas. The effervescent result in disintegration of the dosage form and formulation of a clear solution, enhance the dissolution and absorption of active pharmaceutical ingredients1,3.

Organic acids such as citric acid, tartaric acid react with alkaline carbonate (mostly sodium bicarbonate) to produce carbon di oxide, water and the corresponding salts. The release of carbon dioxide form internal pressure, leading to rapid breakdown of granules and increased surface area of the drug, therefore improve dissolution and bioavailability2,4

This mechanism help to improving palatability, reduced gastric irritation, and enhanced patient compliance, particularly in pediataric and geriatric popuations8,9.

 Citric acids   + NaHCO3 ⇒  CO2 + H2O + Sodium Citrate 

Effervescent based systems are widely used in pharmaceutical formulations as provide rapid onset of action and improved dissolution characteristics10,11


 

 

 

  
Composition of Effervesces Granules

Table 1:  Composition of Effervescences Granules and their Functions

Category  

Component 

Example 

Function 

Ref

Acid Source 

Organic acids

Citric acids, Tartaric acid, Fumaric acid

React with base to release CO2, provide effervescence 

1,3,8

Alkaline Source

Carbonates/ Bicarbonates

Sodium bicarbonate, Potassium bicarbonate

Generate   CO2 on reaction with acid 

3,2,9

Active Pharmaceutical Ingredients (API)

Drug substances

Paracetamol, Ibuprofen, Antacids, Vitamins

Provide therapeutic effect 

2,4,10

Sweeteners 

Artificial/ Natural

Aspartame, Saccharin sodium, Sorbitol

Improve taste and patient compliance

8,9,11

Flavouring Agent

Natural/ Synthetic

Orange, Lemon, Mint

Mask the unpleasant taste of the drug 

8,11

Binders 

Polymer binders

PVP ,PEG

Provides granule cohesion and stability

9,10

Lubricants 

Flow enhancer 

Magnesium stearate, PEG derivatives

Improve flow properties during formulation

9,12

Stabilizers 

Moisture protectant

Silica gel, Sodium benzoate

Prevent premature effervescence due to moisture

11,12

 


 

Method of Preparation:

Effervescent granules are prepared by various method depending on the nature of the drug and excipients. The most commonly method used are wet granulation, dry granulation, and fusion method. Selection of an appropriate method is very crucial to maintain stability and prevent premature effervescence due to moisture exposure11,13.

1. Wet Granulation Method:

The wet granulation method, the active pharmaceutical ingredients, acid component, and alkaline component are first blended uniformly. A suitable binder solution like polyvinylpyrrolidine in alcohol or hydroalcoholic medium, then add cohesive wet mass. The wet mass is passed through a sieve to produce granules, and dried at controlled temperatures to prevent premature acid-base reaction. The dried granules are then sized and mixed with lubricants and flavouring agents before packaging13,14.


 

2. Dry Granulation Method:

For moisture-sensitive formulations dry granulation method is preferred. In this method, the powdered mixture of drug, acid, and base is compressed into slugs or compacted using roller compaction. The compacted material is then milled and sieved to obtain granules of desired size. For this method avoids the use of liquid binders, therefore reducing the risk of premature effervescences and improving stability14,15.


3. Fusion method:

The fusion method employs the water of crystallisation present in certain components, such as citric acid monohydrate. The ingredients are mixed properly and heated gently until the water of crystalline is released, forming a consistent mass. This mass is then granulated, cooled, and dried. The method is simple and effective but requires proper temperature control to prevent degradation of thermolabile drugs14,16.


Evaluation parameters:

Effervescent granules are evaluated using various physicochemical and performance-based parameters to ensure the quality, safety, and therapeutic efficacy. They are important to get good performance of granules like effervescence behaviour, drug content uniformity, flow property of the granules11,1


 

 

 Table 2: The evaluation parameter of effervescent granules and their significance are summarized in this table.

Parameter

Method/Procedure

Purpose

Acceptance Criteria / Observation

Ref

Colour

Visual and sensory evaluation

Assess appearance and acceptability

Uniform color, pleasant odor and taste

13,17

pH

Measured using pH meter after dissolution in water

Ensure compatibility and stability

Typically between 5.5–7.0

18

Effervescence Time

Time required for complete dissolution in water

Evaluate performance and rapid action

Should be minimal (usually within 1–3 min)

13,15

Bulk Density

Mass/volume of untapped powder

Assess packing ability

Used for further flow calculations

11

Tapped Density

Volume after tapping

Evaluate compressibility

Compared with bulk density

11

Angle of Repose

Funnel method

Determine flow properties

<30° indicates good flow

12

Moisture Content

Loss on drying / Karl Fischer method

Ensure stability against premature reaction

Should be minimal

16

Drug Content Uniformity

UV or HPLC analysis

Ensure uniform distribution of drug

Within pharmacopeial limits (≈95–105%)

17

stability Studies

Accelerated and long-term studies

Assess shelf life and degradation

No significant change in properties

19

 


 

Advantages: 

  1. Rapid onset of action as administered in dissolved form20.
  2. Increased bioavailability due to improved solubility and dissolution21,29
  3. Enhanced patient adherence, particularly in younger and older patients.22.
  4. Precise dosing due to the pre-measured formulation23.
  5. Effective taste masking that increases patient compliance24.
  6. Reduce discomfort in the abdomen as a result of the buffering effect following dissolution25.
  7. Flexibility in combining medications, herbal extracts, and nutraceuticals26.

Limitations:

  1. Instability and rapid responses are caused by high moisture sensitivity20,22.
  2. Need special packaging, which raises the total cost by 23.
  3. Chemical instability brought on by acid-base titrations over time24.
  4. This formulation's bulkiness is triggered by a significant excipient25.
  5. Limited compatibility with different medications, especially medicines which are unstable or sensitive to moisture26.
  6. Increased salt concentrations, which could cause hypertension27.
  7. Manufacturing complexity requires a controlled environment28.

Application:

  1. Analgesic and antipyretic therapy: effervescent drug compositions, such as paracetamol, possess a quick onset of action since they dissolve before being administered20,21.
  2. Antacid formulation: used to neutralise gastric acidity and improve dispersion in the stomach22.
  3. Herbal and nutraceutical systems: poly herbal effervesce granules, which improve therapeutic adherence, are a recent innovation26.
  4. Special population consideration: adapted according to patient needs, however safety must be put into consideration27.
  5. Floating drug delivery systems: effervescent granules are employed in gastro-retentive systems to improve drug absorption and prolong gastrointestinal residence time28.

Modern Technology in Effervesce Granules:

Lately effervescence drug delivery system has experienced substantial transformation, unfolding rapid-dissolution dosage forms into highly designed and multifunctional delivery platforms. New research focus on overcoming the conventional limitations such as moisture sensitivity, bounded targeting capability, unrestrained drug delivery. At the same time, modern advancement are being consolidated to enhance the precision, stability, and therapeutic ability.

1. Effervescent Systems with Modified and Controlled Release: Effervescent granules have traditionally been developed to disperse rapidly and release medicines. However, new developments have made it possible to create effervescent formulations with controlled and extended release by adding hydrophilic and hydrophobic polymers such ethyl cellulose, HPMC, and Carbopol1,30. As dissolved, these polymers create a gel barrier that regulates drug dispersion and extends drug release. For medications that need a longer therapeutic duration and fewer doses, this strategy has particular beneficial.
Modified effervescent formulations of cardiovascular and antidiabetic medicines, for instance, have shown controlled drug release profiles that last up to 24 hours, improving therapeutic efficacy and patient adherence36,37.

2. Floating Effervescent Drug Delivery Systems (FDDS):The development of floating drugs delivery systems is a result of the effective incorporation of effervescent technology with gastro-retentive drug delivery systems. Carbon dioxide generated during effervescence in these formulations decreases the dosage form's density, allowing it to float atop stomach juices 6,32,5.

Several situations benefit significantly from this prolonged GI residence time:

a. Drugs with a restricted window of absorption
 b. Drugs with unstable intestinal pH

c. Stomach-specific treatment


 Floating effervescent systems significantly enhance drug uptake and therapeutic effectiveness, especially when used with antibiotics and anti-ulcer medications, based on recent studies.

For example, the effectiveness of this approach has been proved by the improved bioavailability and prolonged therapeutic activity of effervescent floating formulations of silymarin32.

 

Figure 1: Show mechanism of an effervescent drug delivery system which generates gas.

3. Effervescent Systems Based on Nanotechnology: Innovative possibilities to improve the performance of effervescent formulations are being created possible by nanotechnology. It has been proved that introducing solid dispersions, nanoemulsions and nanoparticles to effervescent granules improves the solubility and rate of dissolution of medications that are poorly soluble in water31. Faster absorption and better pharmacokinetic profiles emerge from these nanoscale systems' enhanced surface area and higher wettability of drug particles31. Based on recent studies, nano-enabled effervescent formulations work especially effectively for Class II drugs in the Biopharmaceutics Classification System (BCS), which have good permeability but poor solubility31,32.


 

 

 

Figure 2: shows how effervescent granules, is compared to conventional tablets, provide a rapid effervescence, better dissolution, and higher medication bioavailability.

 


 

4. Integrating 3D Printing Technology: The utilisation of 3D printing technology, particularly semi-solid extrusion and fused deposition modelling techniques, is one of the most innovative advances in effervescent medicine delivery6.
 3D printing makes it possible to:

a. Precise administration of medication dosage and shape

b. Development of intricate interior structures

c. The development of customised healthcare

The homogeneous medication distribution, improved porosity, and controlled disintegration behaviour of 3D-printed effervescent tablets make them ideal for personalised therapy32. This approach is an acceptable approach for pharmaceutical production in the future because it minimises manufacturing stages and wasted materials6.


 

 

 

Figure 3: Shows the layer by layer 3D printing technique for manufacturing a controlled release effervescent tablet with various functional layers and how those layers influence drug release and porosity


 

5.Techniques involving Solid Dispersion and Microencapsulation: Innovative formulation techniques involving solid dispersion and microencapsulation have been widely used to address difficulties with flavour masking and drug stability31.
 
 Drug particles are enveloped in a protective film during microencapsulation, which:

a. Protects medications from environmental degradation and damp conditions.

b. Modulates the release of drugs

c. Covers up an unpleasant taste

By dispersion drugs in a polymer matrix, solid dispersion techniques further increase drug solubility. In effervescent formulations, these methods demonstrated significant improvements in drug stability, dissolving rate, and acceptance among patients31,32.

6. Advanced Excipient Development: The growth of co-processed and multifunctional excipients has led to a major evolution in the role of excipients in effervescent formulations1.

These days, these excipients provide:

a. Flowability and compressibility improvements

b. A decrease in hygroscopicity

c. Strengthened mechanical properties

Furthermore, one of the main issues with effervescent systems—early effervescence caused on by exposure to humidity— has been solved by the emergence of moisture-resistant excipients.

Product stability and manufacturing efficiency are improved by these improvements1.

7. Nutraceutical and Herbal Effervescent Systems: As consumers have become increasingly interested in natural products, there is a growing trend toward the development of effervescent herbal and nutraceutical formulations34,39 .
 
 Amongst these formulations are:

a. Mineral and vitamin supplements

b. Herbal extracts (such as antioxidant and anti-inflammatory substances) 

c. Effervescent probiotic granules

Antioxidant and anti-inflammatory properties are some of the anticipated therapeutic effects of herbal effervescent tablets made from plant extracts like papaya.

Because it smells good and is simple to administer, effervescent delivery increases the bioavailability of phytoconstituents and increases patient compliance34 .

Herbal effervescent systems with standardised active ingredients and enhanced therapeutic efficacy have been effectively formulated, as demonstrated by recent studies34.

8. Combination and Multi-layer Effervescent Systems: For the purpose to incorporate numerous medicines or release profiles into a single dosage form, modern effervescent formulations are increasingly being developed as multi-layer or combination systems30.

For example: :

Rapid action with a immediate-release outer layer inner layer having sustained release for long-lasting effect.

These systems enhance outcomes of treatment through:

a. lowering the frequency of dose

b. Improving adherence to treatment

c. Giving drugs a synergistic effect30.


 

 

 

Figure 4: Shows a comparison of standard techniques for increasing drug solubility, stability, and release characteristics using solid dispersion and microencapsulation.


 

9. Advances in Patient-Centric Design and Taste Masking: A significant factor in oral medication delivery is patient acceptance. Palatability is naturally improved by effervescent systems, but other methods like:
 Improvement of flavour

Combinations of sweeteners, such as sucralose and aspartame have enhanced these compositions' organoleptic qualities even more33.

Due to these advancements, effervescent granules are particularly suitable for older and younger individuals, who commonly struggle to swallow traditional tablets2.

10. Innovations in Packaging and Stability: Moisture sensitivity is one of the primary problems with effervescent formulation. This issue has been addressed by recent developments in packing technology by utilising:
 Blister packs constructed from aluminium

Containers with desiccant

Laminates with a high barrier

These packaging methods effectively keep moisture out and preserve the stability of the product while it is being stored1.

Furthermore, the stability and shelf life of effervescent products have been further improved by improved formulation methods and excipient selection1.

11. Evidence-Based Evaluation and Predictions: The effectiveness of effervescent drug delivery systems in improving bioavailability, patient compliance, and therapeutic outcomes has been confirmed by systematic reviews and clinical studies39.

Future studies are expected to concentrate on:

a.  Integrating smart excipients with nanotechnology

b. The advancement of customised healthcare

c. Cutting-edge production methods including 3D printing Eco-friendly and sustainable formulation procedures

The use of effervescent systems in pharmaceutical and nutraceutical applications will increase as a consequence of these advancements1,32.

12. Innovations in Clinical and Therapeutic: In a number of therapeutic domains, effervescent formulations showed improved clinical performance. For example, because they are simpler to administer and cause less gastrointestinal distress, effervescent alendronate formulations have shown improved patient compliance in the treatment of osteoporosis4.In the same way, diclofenac effervescent drugs are useful for managing pain and enhancing patient convenience due to their quick analgesic action. These developments demonstrate the increasing importance of effervescent systems in current clinical practice35.

Future Perspectives:

Future effervescent granule development is expected to be focused on converting conventional immediate-release methods into advanced, intelligent, and patient-specific drug delivery platforms. Effervescent systems advance toward integration with modern manufacturing techniques, nanotechnology, and personalised medicine because to the rapid developments in pharmaceutical technology.

The emergence of 3D printing technology, allowing for exact control over dose, geometry, and drug release behaviour, is one of the most promising avenues. This makes patient-specific therapy and on-demand manufacturing possible, which is particularly helpful for older and paediatric populations22. It is expected that 3D printing will play an important part in dispersed pharmaceutical manufacturing in the years to come.

The application of nanotechnology and microencapsulation techniques, which significantly improve the solubility, stability, and bioavailability of drugs that are poorly soluble in water, is a further important field. Additionally, these methods allow sensitive molecules to be protected from degradation and delivered under controlled circumstances31,32.

Attention gets paid as well to the development of hybrid and multi-layer effervescent systems. By combining immediate and sustained drug release into a single dosage form, these formulations may improve therapeutic effectiveness and lower the frequency of dosages1. These systems are especially important for managing long-term medical conditions.

In addition, it is expected that customer preferences for natural remedies and preventive healthcare will continue to fuel the increasing interest in herbal and nutraceutical effervescent formulations. However, challenges such as standardization and batch-to-batch variability must be addressed to ensure consistent therapeutic outcomes34.

The stability and shelf life of effervescent formulations will be significantly improved by advances in smart excipients and technology for packaging. It is expected that high-barrier packaging systems and moisture-resistant excipients will prevent degradation and enhance product performance31.With the goal to create next-generation effervescent systems with improved efficacy and safety, future research will probably focus on integrating artificial intelligence, green chemistry, and customised drug delivery methods31,39.

Conclusion:

A highly versatile and patient-friendly medication administration method, effervescent granules enable rapid drug release, improved bioavailability, and improved compliance. They are particularly helpful for individuals who have trouble swallowing conventional dosage forms as the their unique carbon dioxide producing method.

Their applications have been greatly extended beyond immediate-release formulations by the most recent advances. Their therapeutic potential and functional versatility have been enhanced by innovations like controlled-release systems, floating drug delivery systems, nanotechnology-based formulations, and 3D-printed dosage forms.

Furthermore, new avenues for natural and preventive healthcare applications have been made available by the use of nutraceuticals and botanical extracts. Clinical research has also shown that effervescent formulations improve patient outcomes in pain management and chronic disease therapy.

Despite these developments, difficulties like packaging limitations, stability problems, and moisture sensitivity still remain. But these challenges are being gradually addressed by ongoing research in material engineering and formulation science.

To clarify, effervescent granules are evolving into advanced, multifunctional drug delivery systems beyond simple immediate-release dosage forms. They are expected to become more important in modern pharmaceutics and personalised medicine as long as they continue to improve.

References:

1. Chatzidopavlaki P, Triantafyllopoulou E, Pippa N, Valsami G, Dallas PP. Recent advances in the technology of effervescent tablets: lessons learned and future perspectives. RSC Pharmaceutics. 2025;2:8-18. doi:10.1039/D4PM00229F. https://doi.org/10.1039/D4PM00229F

2. Dubray C, Maincent P, Milon JY. Effervescent paracetamol in pain management: a review. Curr Med Res Opin. 2023;39:1039-1048. https://doi.org/10.1080/03007995.2021.1902297 PMid:33819115

3. Patel SG, et al. Effervescent drug delivery systems: a review. J Drug Deliv Ther. 2018;8(6):296-303. https://doi.org/10.22270/jddt.v8i6.2021

4. Giusti A, Bianchi G, Barone A, Black DM. Novel effervescent formulation improves patient compliance in osteoporosis treatment. Aging Clin Exp Res. 2021;33:2529-2537. https://doi.org/10.1007/s40520-020-01777-9 PMid:33449337

5. Naseem F, Shah SU, Rashid SA, et al. Floating drug delivery systems: preparation and evaluation. Polymers. 2022;14(3):519. https://doi.org/10.3390/polym14030519 PMid:35160508 PMCid:PMC8838680

6. Dong X, Zhang W, Wang X, et al. A novel preparation method for effervescent tablets using semi-solid extrusion 3D printing. AAPS PharmSciTech. 2022;23:193. https://doi.org/10.1208/s12249-022-02336-3 PMid:35821540

7. Shaukat A, et al. Herbal effervescent formulations: recent trends. Nat Prod Res. 2025;39:4737-4741. https://doi.org/10.1080/14786419.2024.2348678 PMid:38712524

8.    Rowe RC, Sheskey PJ, Quinn ME. Handbook of Pharmaceutical Excipients. 6th ed. London: Pharmaceutical Press; 2012.

9.    Gohel MC, et al. Effervescent dosage form development. Pharm Dev Technol. 2004;9(2):143-149. doi:10.1081/PDT-120038268.

10.  Singh S, et al. Pharmaceutical effervescent systems: an overview. Int J Pharm Sci Rev Res. 2016;37(2):101-108.

11.  Allen LV. Effervescent dosage forms in modern pharmaceutics. Pharm Tech. 2010;34(5):52-58.

12.  Lachman L, Lieberman HA. The Theory and Practice of Industrial Pharmacy. 3rd ed. Philadelphia: Lea & Febiger; 1986.

13.  Aulton ME, Taylor K. Aulton’s Pharmaceutics: The Design and Manufacture of Medicines. 5th ed. Elsevier; 2018.

14. Banker GS, Rhodes CT. Modern Pharmaceutics. 4th ed. CRC Press; 2002. https://doi.org/10.1201/9780824744694 PMCid: PMC6758410

15.  Gohel MC, Jogani PD. Development of effervescent tablets: a review. Pharm Dev Technol. 2005;10(2):143-149. 

16. Parikh DM. Handbook of Pharmaceutical Granulation Technology. 3rd ed. CRC Press; 2016. https://doi.org/10.3109/9781616310035

17.  Indian Pharmacopoeia Commission. Indian Pharmacopoeia. Ghaziabad: IPC; 2022.

18.  United States Pharmacopeia Convention. United States Pharmacopeia (USP 47-NF 42). Rockville: USP; 2024.

19.  International Council for Harmonisation. ICH Q1A(R2): Stability testing of new drug substances and products; 2003.

20.  Allen LV. Effervescent dosage forms. Int J Pharm Compd. 2020;24(1):12-19.

21.  Zhang Y, et al. Effervescent systems in drug delivery. Int J Pharm. 2021;601:120543. doi: 10.1016/j.ijpharm.2021.120543.

22.  Khan MA, et al. Formulation of effervescent granules. AAPS PharmSciTech. 2020;21:145. doi:10.1208/s12249-020-01723-5.

23.  Patel DM, et al. Effervescent drug delivery: a review. Drug Dev Ind Pharm. 2022;48(5):789-802. 

24. Gupta A, et al. Effervescent formulations for pediatric use. Eur J Pharm Sci. 2021;162:105823. doi:10.1016/j.ejps.2021.105823. https://doi.org/10.1016/j.ejps.2021.105823 PMid:33781855

25. Singh S, et al. Advances in oral drug delivery systems. J Control Release. 2020;321:205-223. https://doi.org/10.1016/j.jconrel.2020.02.012 PMid:32035908

26.  Sharma G, et al. Nutraceutical effervescent granules. J Food Sci Technol. 2021;58:3210-3220. doi:10.1007/s13197-020-04875-9.

27.  Ahmed TA, et al. Stability challenges in effervescent systems. Pharm Dev Technol. 2023;28(2):150-160. doi:10.1080/10837450.2022.2145678.

28. Liu Y, et al. Effervescent floating drug delivery systems. Int J Pharm. 2022;617:121623. https://doi.org/10.1016/j.ijpharm.2022.121623 PMid:35231547

29.  Swarbrick J. Encyclopedia of Pharmaceutical Technology. 4th ed. CRC Press; 2019.

30. Dani DH, Naqvi SB, Akram M, et al. Pharmacokinetic profile of novel multi-layer stable effervescent tablet: a cross-over study. BMC Pharmacol Toxicol. 2024;25:83. https://doi.org/10.1186/s40360-024-00808-9 PMid:39501380 PMCid:PMC11536717

doi:10.1186/s40360-024-00808-9. https://doi.org/10.1186/s40360-024-00808-9 PMid:39501380 PMCid:PMC11536717

31. Huang J, Feng X, Zhang S, et al. Preparation and characterization of astaxanthin-loaded microcapsules and its application in effervescent tablets. J Sci Food Agric. 2023;103(3):1421-1431. . https://doi.org/10.1002/jsfa.12237 PMid:36156800

32. Ahmad S, Khan JA, Kausar TN, et al. Preparation and evaluation of silymarin effervescent floating matrix tablets. Molecules. 2023;28(6):2606. https://doi.org/10.3390/molecules28062606 PMid:36985575 PMCid:PMC10054735

33.  Taymouri S, Mostafavi A, Mahmoodi H. Formulation and optimization of taste-masked effervescent tablets. Iran J Pharm Sci. 2021;17. .

34. Partama TI, Kristiani NKA, Priastari A, Prasetia GNJA. Formulation of herbal effervescent tablets from papaya leaf extract. J Appl Pharm Sci. 2022;12(1):1-6. https://doi.org/10.24843/JPSA.2022.v04.i01.p01

35.  Savant PB, Qureshi MA, Kshirsagar N, et al. Preparation and evaluation of diclofenac sodium effervescent tablets. Res J Pharm Technol. 2021;14(2):805-810. 

36. Aklima A, Baral PK, Amin MT, et al. Formulation and optimization of glipizide effervescent tablets. Mod Health Sci. 2020;3(2):14-20. https://doi.org/10.30560/mhs.v3n2p14

37. Mishra B, Mohanty B, Barik CS. Development of cefpodoxime proxetil effervescent tablets. Res J Pharm Technol. 2019;12(6):2695-2700.https://doi.org/10.5958/0974-360X.2019.00450.5

38. Butar-Butar MET, Roni A, Pahlevi MR, et al. Recent advances in herbal effervescent formulations: challenges and opportunities. Sciences of Pharmacy. 2025;4(1):40-50. https://doi.org/10.58920/sciphar0401311

39. Martinez Y, Ausina V, Llena C, Montiel JM. Scientific evidence on effervescent systems: a systematic review. J Prosthet Dent. 2024;131(6):1071-1083. https://doi.org/10.1016/j.prosdent.2023.01.031 PMid:36870893