1.
Dhumal J, Chaudhari S, Chavan M. Effect of Different Extraction Conditions on Total Alkaloids, Total Phenolic and Total Flavonoid Content of Vigna mungo L hepper. JDDT [Internet]. 7Jul.2019 [cited 17Jan.2022];9(4):89-1. Available from: http://www.jddtonline.info/index.php/jddt/article/view/3138