ROLE OF NITROGEN SOURCE FOR THE PRODUCTION OF XYLANASE FROM ASPERGILLUS SP

  • M Naveen Research and Development Centre, Bharathiar University, Coimbatore
  • Saroj Yadava Research and Development Centre, Bharathiar University, Coimbatore
  • T Pramod Department of Studies in Microbiology, Padmshree Institute of Information Science, Nagarabhavi Circle, Bangalore.
  • M Jayaramu
  • K G Siddalingeshwara Department of Studies in Microbiology, Padmshree Institute of Information Science, Nagarabhavi Circle, Bangalore.
DOI https://doi.org/10.22270/jddt.v4i3.878

Abstract

Recently, xylanases have expanded their use in many processing industries, such as pulp and paper, food and textile to newer needs such as biofuel production. .This study were taken up to the enhance the biosynthesis of xylanase by supplementation of organic nitrogen and inorganic nitrogen sources were employed in range of 0.25% to 1.0%. The organic nitrogen source were supplemented are peptone, yeast extract and beef extract and inorganic nitrogen sources are ammonium Sulphate and ammonium chloride. The beef extract and ammonium nitrate were yielded higher xylnase production and showed 7.5 IU and 8.46 IU

Key words: Xylanase, submerged fermentation, xylose, fermentation kinetics and inoculums size

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How to Cite
1.
Naveen M, Yadava S, Pramod T, Jayaramu M, Siddalingeshwara K. ROLE OF NITROGEN SOURCE FOR THE PRODUCTION OF XYLANASE FROM ASPERGILLUS SP. JDDT [Internet]. 15May2014 [cited 15Apr.2024];4(3):147-9. Available from: https://www.jddtonline.info/index.php/jddt/article/view/878
Issue
Vol 4 No 3 (2014): Volume 4, Issue 3, May-June 2014
Section
Research

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